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EASTER PIE

SPINACH RICOTTA AND EGG

EASTER PIE
Cooking time 25'
For the oven 180°
Oven bake before eating. For best results bake directly from frozen in a preheated oven at 180°C for approximately 25 minutes, until browned to taste.
Family size Family size
Produced
in Italy

Bring to the table all the flavor and simplicity of a wholesome, appetizing product prepared to a traditional homemade recipe. A symbol of Ligurian cuisine and a dish with a long history, the EASTER PIE is a savory pie filled with ricotta, eggs and herbs and is a favorite in many parts of Italy.

The new PUFF PASTRY, light and skilfully crafted, gives our EASTER PIE a delicate, mouth-watering aroma.

For best results serve a slice of EASTER PIE warm with low-fat cheese or mixed vegetable salad, for a light, nutritionally-balanced meal.

RIGHI'S EASTER PIE is a special treat for a family lunch or dinner and a quick, ready-to-cook everyday option.

Average nutritional values for 100g

Energy 999 kJ
240 kcal
Fats
of which saturated fatty acids
15 g
4.1 g
Carbohydrates
of which sugars
20 g
0.8 g
Protein 6.1 g
Salt 1.1 g

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