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FILO PASTRY

FILO PASTRY
Produced
in Italy

Filo pastry is a variety of shortcrust pastry and comes in very thin, separate sheets.

It can be oven-baked or fried, requires only a very short time to cook, and is used in a wide variety of haute-cuisine dishes and as an outer wrapping for roulades.

It contains no added fat.

It has a neutral flavor so it can be used in both sweet and savory dishes.

Average nutritional values for 100g

Energy 1258 kJ
297 kcal
Fats
of which saturated fatty acids
1 g
0.22 g
Carbohydrates
of which sugars
61.1 g
3 g
Fibers 1.9 g
Protein 9.8 g
Salt 0.67 g

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