RIGHI sostiene la Fondazione
Ricerca Fibrosi Cistica ONLUS la Fondazione Ricerca Fibrosi Cistica ONLUS

VALDOSTANA PIE

COOKED PROSCIUTTO AND CHEESE

VALDOSTANA PIE
Cooking time 25'
For the oven 180°
Oven bake before eating. For best results bake directly from frozen in a preheated oven at 180°C for approximately 25 minutes, until browned to taste.
Family size Family size
Number of pieces/portions 4 servings
Produced
in Italy

Bring to the table all the flavor and simplicity of a wholesome, appetizing product prepared to a traditional homemade recipe. The VALDOSTANA PIE is a tasty treat made with fragrant puff pastry and a delicate, tasty filling. Cheese and cooked prosciutto are traditional regional fillings, which also include speck and mortadella depending on culinary traditions and local custom. The new PUFF PASTRY, light and skilfully crafted, gives our VALDOSTANA PIE a delicate, flavorsome aroma.
For best results serve warm. Accompanied with a fresh green salad and cherry tomatoes, it's a perfect meal for any season.

RIGHI'S VALDOSTANA PIE is a satisfying meal for a family lunch or dinner and a quick, ready-to-cook everyday option

Average nutritional values for 100g

Energy 1134 kJ
272 kcal
Fats
of which saturated fatty acids
18 g
4.8 g
Carbohydrates
of which sugars
19 g
0.8 g
Protein 8.5 g
Salt 0.87 g

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