RIGHI sostiene la Fondazione
Ricerca Fibrosi Cistica ONLUS la Fondazione Ricerca Fibrosi Cistica ONLUS

VEGETABLE PIE

ANTICHOKE AND RICOTTA

VEGETABLE PIE
Cooking time 25'
For the oven 180°
Oven bake before eating. For best results bake directly from frozen in a preheated oven at 180°C for approximately 25 minutes, until browned to taste.
Family size Family size
Produced
in Italy

Bring to the table all the flavor and simplicity of a wholesome, appetizing product. The new WHOLEMEAL PASTRY, light and skilfully crafted, gives the WHOLEMEAL CRUST VEGETABLE PIE with artichokes and ricotta a crumbly texture and the perfect balance of flavors. For a satisfying, complete meal we recommend serving the Vegetable Pie with low-fat cheese or a mixed vegetable salad.

RIGHI'S VEGETABLE PIE with artichokes and ricotta is a satisfying meal for a family lunch or dinner and a quick, ready-to-cook everyday option.

Average nutritional values for 100g

Energy 1129 kJ
271 kcal
Fats
of which saturated fatty acids
17 g
3.9 g
Carbohydrates
of which sugars
24 g
1.1 g
Protein 5.4 g
Salt 1.1 g

OTHER PRODUCT SUGGESTIONS

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