VOL AU VENT

READY TO FILL

VOL AU VENT
Cooking time 15'
For the oven 200°C
Cook before eating. Line a baking tray with baking paper and arrange the vol au vent 3 cm apart. Bake from frozen in a preheated oven at 200°C for approximately 15-18 minutes, until browned to taste.
Produced
in Italy

Just 15 minutes in the oven and RIGHI VOL AU VENTS are ready to indulge all your culinary fancies.
Aromatic and versatile, you can fill them with any of your favorite creations: a vegetarian mousse perhaps, or an elegant fish or cheese confection.

STORAGE

Freezer ****
***
-18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

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