Righi is specialized in the production of erbazzone, every kind of savoury pastries, savoury snacks (little pizzas and puff pastries) and stuffed egg pasta.
Our entire production is frozen.
Company Righi was founded in 1984 and is present throughout Italy in the most important modern retail companies.
More restrictive than ISO 9001 certification, the BRC (British retail Consortium), is a specific global standard for food safety.
This normative is finalized to grant the supplier compliance and to demonstrate the ability of the retail dealers in ensuring the quality and safety of the food products sold.
The global standard BRC for food safety is one of the operative tools used by those operating in the food industry to select and qualify their own suppliers and is also a big opportunity to demonstrate the Company commitment towards safety, quality and respects for food industry rules.
It is the maintenance of cold during all the steps of the frozen products from production to consumption.
Each link in this chain (cold stores, transports, cold counter in the shops) has always to keep a temperature never higher than - 18°C, to grant the product quality.
Once thawed, frozen products have to be processed and stored as fresh products and it is recommended not to frozen them again not to affect their organoleptic and qualitative characteristics.
