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FROZEN WHOLEMEAL PUFF PASTRY

SHORTCRUST PASTRY

FROZEN WHOLEMEAL PUFF PASTRY
For the oven For the oven
Cook before eating. Remove from the packet and thaw at room temperature for approximately 1 hour. Roll out to the desired thickness on a floured surface. Use in your chosen recipe and bake in a preheated oven at 180/200°C for at least 10 minutes. Cooking time depends on the recipe and type of oven.
Produced
in Italy

RIGHI instant SHORTCRUST PASTRY dough is ready to use in any recipe you create. Made from simple, wholesome ingredients that you'd use yourself, RIGHI SHORTCRUST PASTRY guarantees perfect results and a wonderful appetizing aroma. Versatile and easy to use, it's perfect for any delicious sweet treat including pastries, cookies and fresh fruit tarts.

STORAGE

Freezer ****
***
-18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

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