PIZZAS

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PIZZAS

WITH TOMATO AND MOZZARELLA

PIZZAS
Cooking time classic oven 15/18'
For the oven 220°C
Cook before eating. Line a baking tray with baking paper and arrange the mini pizzas 3cm apart. Bake from frozen in a preheated oven at 220°C for approximately 15-18 minutes, until browned to taste.
Produced
in Italy

Made with tomato and mozzarella on an aromatic puff pastry base, the RIGHI MINI PIZZAS are ideal as a tasty appetizer or light snack. Add a sprinkle of oregano or a basil leaf for extra flavor.

Italian tomato
Italian tomato

STORAGE

Freezer ****
***		 -18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

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PIZZAS

WITH TOMATO AND MOZZARELLA
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