"PALA" SFOGLINO

RAPINI AND SAUSAGE

Cooking time classic oven 20'
For the oven 220°C
Oven bake before eating. For best results bake directly from frozen in a preheated oven at 220°C for approximately 20 minutes, until browned to taste.
Produced
in Italy

Righi's Rustic slice with rapini and sausage is an ideal dish at lunchtime or dinnertime for the whole family.

Served with a mixed vegetable salad and cherry tomatoes it's a perfect meal for any season.

STORAGE

Freezer ****
***
-18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

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