RIGHI sostiene la Fondazione
Ricerca Fibrosi Cistica ONLUS la Fondazione Ricerca Fibrosi Cistica ONLUS

VEGETABLE PIE

ANTICHOKE AND RICOTTA

VEGETABLE PIE
Cooking time 25'
For the oven 200°
Oven bake before eating. For best results bake directly from frozen in a preheated oven at 200°C for approximately 25 minutes, until browned to taste.
Family size Family size
Produced
in Italy

Bring to the table all the flavor and simplicity of a wholesome, appetizing product. The new WHOLEMEAL PASTRY, light and skilfully crafted, gives the WHOLEMEAL CRUST VEGETABLE PIE with artichokes and ricotta a crumbly texture and the perfect balance of flavors. For a satisfying, complete meal we recommend serving the Vegetable Pie with low-fat cheese or a mixed vegetable salad.

RIGHI'S VEGETABLE PIE with artichokes and ricotta is a satisfying meal for a family lunch or dinner and a quick, ready-to-cook everyday option.

STORAGE

Freezer ****
***
-18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

OTHER PRODUCT SUGGESTIONS

Our products