RIGHI sostiene la Fondazione
Ricerca Fibrosi Cistica ONLUS la Fondazione Ricerca Fibrosi Cistica ONLUS

BRISÉ TARTLET

RICOTTA AND SPINACH

BRISÉ TARTLET
Cooking time 10'
For the oven 200°
Cook before eating. Arrange the tartlets on baking paper. For best results bake directly from frozen in a pre-heated oven at 200°C for 10 minutes.
Number of pieces/portions 2 cakes
Produced
in Italy

There are so many occasions to try the unique taste of RIGHI's BRISÉ TARTLETS, as an appetizer or for a quick lunch. With two varieties - ricotta and spinach or potato and speck - these tasty, aromatic treats are ready in just 10 minutes.

STORAGE

Freezer ****
***
-18°C Best before date: see packaging
** -12°C Consume within one month
of purchase
* -6°C Consume within one week
of purchase
  Do not refreeze
after thawing

OTHER PRODUCT SUGGESTIONS

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