Bring to the table all the flavor and simplicity of a wholesome, appetizing product prepared to a traditional homemade recipe. A symbol of Ligurian cuisine and a dish with a long history, the EASTER PIE is a savory pie filled with ricotta, eggs and herbs and is a favorite in many parts of Italy.
The new PUFF PASTRY, light and skilfully crafted, gives our EASTER PIE a delicate, mouth-watering aroma.
For best results serve a slice of EASTER PIE warm with low-fat cheese or mixed vegetable salad, for a light, nutritionally-balanced meal.
RIGHI'S EASTER PIE is a special treat for a family lunch or dinner and a quick, ready-to-cook everyday option.
|-18°C||Best before date: see packaging|
|**||-12°C||Consume within one month
|*||-6°C||Consume within one week
|Do not refreeze