Product detail

EASTER PIE

SPINACH RICOTTA AND EGG

25'

180°C

Oven bake before eating. For best results bake directly from frozen in a preheated oven at 180°C for approximately 25 minutes, until browned to taste.

Family size

Produced
in Italy

Bring to the table all the flavor and simplicity of a wholesome, appetizing product prepared to a traditional homemade recipe. A symbol of Ligurian cuisine and a dish with a long history, the EASTER PIE is a savory pie filled with ricotta, eggs and herbs and is a favorite in many parts of Italy.

The new PUFF PASTRY, light and skilfully crafted, gives our EASTER PIE a delicate, mouth-watering aroma.

For best results serve a slice of EASTER PIE warm with low-fat cheese or mixed vegetable salad, for a light, nutritionally-balanced meal.

RIGHI'S EASTER PIE is a special treat for a family lunch or dinner and a quick, ready-to-cook everyday option.

Preparation

Freezer	** *	-18°C	Best before date: see packaging
**	-12°C	Consume within one month of purchase
*	-6°C	Consume within one week of purchase
	Do not refreeze after thawing

Freezer

****
***

-18°C

Best before date: see packaging

-12°C

Consume within one month
of purchase

-6°C

Consume within one week
of purchase

Do not refreeze
after thawing