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Country-style spinach and parmesan slice

Cooking time 25'
For the oven 200°
Cook before eating. For best results bake directly from frozen in a preheated oven at 200°C. Bake whole.
Family size Family size
in Italy

Erbazzone is a traditional dish that goes back to the time of the Romans. The name is thought to be a derivative of ‘marazzone’, which is perhaps etymologically based on a savory tart that the Romans called ‘maretum’ after going through a number of permutations: marazzone, scarpazzone, erbazzone. An ancient recipe that Reggio Emilia has adopted as its emblem.

To best enjoy the flavors of this traditional, regional gastronomic treat, we recommend you accompany your erbazzone with Parmigiano Reggiano parmesan shavings and a glass of fresh Lambrusco Reggiano.

Average nutritional values for 100g

Energy 961 kJ
229 kcal
of which saturated fatty acids
11 g
5.1 g
of which sugars
26 g
0.5 g
Protein 6.6 g
Salt 1 g

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